Raw Mithila Makhana
Hand-popped Suta-grade lotus seeds from the Darbhanga–Madhubani belt. Nothing added — sun-dried and sealed. For kheer, sabzi, home roasting and bulk pantry storage.
Two products. One sourcing collective. Zero shortcuts. Choose the raw pouch for your kitchen, the roasted pouch for your snack drawer — or the duo and let your parivaar pick. Below, the complete founder-written guide to everything makhana.
Hand-popped Suta-grade lotus seeds from the Darbhanga–Madhubani belt. Nothing added — sun-dried and sealed. For kheer, sabzi, home roasting and bulk pantry storage.
Slow-roasted in our Mithila kitchen with A2 desi cow ghee and a pinch of Himalayan pink salt. No palm oil. No MSG. Open the pouch. Eat.
Both 100g pouches — Raw + Roasted Ghee. Saves ₹50 vs separate packs. Ships with a handwritten note and jute pouch.
Lotus seeds harvested from family-owned ponds in Darbhanga & Madhubani — Bihar's GI-tag region.
Roasted on iron pans the same way for 200 years. Each seed cracked open by hand — never by machine.
Only the largest, whitest, most uniformly puffed seeds (Suta grade) make it into the pouch.
No 6-month warehouse stock. We pack within 48 hours of your WhatsApp order — freshness you can hear in the crunch.
Dada's Sunday recipe — 4 ingredients.
Office desk snack in 7 mins.
No-sugar version with jaggery + dates.
Summer cooling, gut-friendly side.
Order on WhatsApp. We pack within 48 hours, ship pan-India, and include a handwritten note with every first parivaar parcel. Free shipping above ₹1,499.
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