What is Chana Sattu?
Chana Sattu is the flour made by roasting whole Bengal gram (kala chana) and stone-grinding it into a fine powder. Unlike modern protein powders, it's a single-ingredient food with thousands of years of safe daily use across Bihar, Jharkhand, UP, and Punjab. RootWell Pure Chana Sattu uses traditional cold stone-grinding to preserve protein structure, fibre, and the cooling Pitta-balancing properties Ayurveda has documented for millennia.
3 Ways to Use RootWell Sattu Daily
- Morning sattu sharbat (savoury): 2 tbsp RootWell Pure Chana Sattu + 250ml cool water + ½ tsp jeera powder + pinch of rock salt + juice of half a lemon. Empty stomach. This is the classic Bihari gut-reset drink.
- Sweet shake (pre-workout): 2 tbsp RootWell sattu + chilled milk + 1 tbsp jaggery + cardamom. Blend. Drink 30 min before workout.
- Sattu paratha: Knead RootWell sattu with onion, ginger, ajwain, mustard oil. Stuff into chapati dough. The iconic Bihari litti-chokha-style stuffed paratha.
Why RootWell is India’s Best Pure Sattu Brand
- 100% chana only — no fillers, no wheat, no preservatives.
- Traditional stone-ground in small batches, not industrially milled.
- Direct from Bihari farmers — fair-trade, traceable.
- Roasted weekly, shipped fresh in Delhi-NCR within 2–3 days.
- 4.9★ from 64 verified RootWell buyers.
Start Your RootWell Sattu Ritual Today
500g pouch · 100% pure · Free shipping on orders above ₹1,499
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