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    The Makhana Hub — Everything About India's Most Loved Superfood

    Founder Muskan grew up in Bihar's Mithila region — the home of GI-tagged makhana. This hub gathers every honest guide she has written about makhana: how to eat it, when, for whom, and how to spot the real 5-suta grade.

    Raw Mithila Makhana
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    Raw Mithila Makhana

    Hand-picked from Mithila, Bihar — 100g

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