Direct from Mithila

    Hamare Kisaan

    RootWell ka har packet seedha Bihar ke kisaano se aata hai. Koi middleman nahi, koi white-label nahi. Yeh wahi log hain jinke saath maine bachpan dekha hai.

    Ramashish Sahni

    Phulparas, Madhubani (Bihar)
    22
    years
    Mithila Makhana

    Ramashish ji 22 saalon se makhana ki kheti karte hain. Talaab ke andar paani mein ghuskar phool tode jaate hain — yeh kaam haath se hi hota hai, machine se nahi. Hamari raw aur roasted makhana ki ek-ek mutthi inhi ke talaab se aati hai.

    Suniti Devi

    Jhanjharpur, Madhubani (Bihar)
    14
    years
    Mithila Makhana (Sorting)

    Suniti didi makhana ke daane ko grade karti hain — sirf 5-Suta aur 6-Suta (sabse bade, sabse phule hue) hum khareedte hain. Choti makhana local mandi mein jaati hai. Yehi reason hai ki hamare paas wahi premium grade aata hai.

    Bindeshwar Yadav

    Begusarai (Bihar)
    30
    years
    Desi Chana (Sattu ka raw material)

    Yadav ji kala chana ugaate hain — bina urea ke, pani sirf borewell ka. Chane ko local chakki mein bhuna jaata hai, fir paani milne se pehle hi hum unka sattu pis kar pack karte hain. Isliye hamara sattu fresh hai.

    Anita Devi

    Darbhanga (Bihar)
    18
    years
    Local Spices for Ayurvedic Powder

    Anita didi se hum saunf, ajwain, jeera jaise sukhe masale lete hain. Sab kuch dhoop mein sukhaye gaye hote hain, koi colour nahi, koi preservative nahi. Yeh hi spices hamare Ayurvedic Digestion Powder mein jaate hain.

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